| Week of 2/13-2/19 |  |
 |
Monday
| FRENCH DIP |
| BEEF STEW |
| Monday Steak Night |
| A delicious half pound Sirloin grilled to order. Served with a Caesar or tossed salad, baked potato and bread |
| 8.95 |
Tuesday
| PETITE PRIME RIB |
| BRUNSWICK STEW |
| Tuesdays are BBQ Night! |
| HOMEMADE MEATLOAF WITH MASHED POTATO & GREEN BEANS |
| All Homemade! |
Wednesday
| MEATLOAF & GRAVY |
| CHICKEN & RICE |
| Wednesday Chef's Specials |
| MEDITERRANEAN TILAPIA |
| CHICKEN FLORENTINE |
| MUSHROOM ENCRUSTED RIBEYE |
Thursday
| I |
| TACOS |
| FRENCH ONION SOUP |
| Thursday Prime Rib Night |
| 11.95 |
| TEN OUNCE PRIME RIB DINNER, SALAD & POTATO |
| 11.95 |
Friday
| I |
| CHICKEN MARSALA |
BLACK BEAN SOUP
|
Karaoke At 10PM!!! |
|
| 11 Ounce Sirloin | 10.99 |
| Fried Shrimp Platter | 9.95 |
| Blackened Catfish | 8.99 |
Saturday
| Ribeye Surf and Turf Night |
10 oz. Grilled Ribeye Steak served with a baked potato, Caesar or tossed salad and bread. OR BBQ St. Louis Style Pork Ribs |
| 13.95 |
| Add Fried Shrimp for only 3.95 |
Sunday
| MERRY CHRISTMAS |
Available from 12pm - 9pm |
| WE OPEN 5 PM CHRISTMAS DAY |
ROASTED STUFFED PORK LOIN |
*Our features are prepared from scratch using only the freshest ingredients;
features are subject to change due to market availability.