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APPETIZERS & MUNCHIES

WAFTOS...........................................................................................................................................................................basket 4.95
PUB FRIES.......................................................................................................................................................................basket 4.95
MOZZARELLA CHEESE STICKS................................................................................................................................................. 7.50
CHEESE FRIES........................................................................................................................................................................... 8.75
Beer battered Pub fries topped with cheese & bacon.  
POTATO SHELLS (5)................................................................................................................................................................... 6.50
Covered with cheddar cheese & bacon.  
CHICKEN QUESADILLA.............................................................................................................................................................. 8.50
Chicken, cheese, peppers, onions & tomatoes packed between two flour tortillas. Served with salsa & sour cream.  
PORKY POTATO......................................................................................................................................................................... 7.95
Deep fried potato loaded with pulled pork BBQ topped with mashed potato.  
FRIED OYSTERS........................................................................................................................................................................ 7.95
Ten ounces of breaded oysters served with cocktail sauce.  
SPINACH ARTICHOKE DIP......................................................................................................................................................... 7.50
Served with pita wedges & tortilla chips.  
BUFFALO CHICKEN DIP............................................................................................................................................................. 7.50
Served with tortilla chips and celery.  
HOMEMADE CHICKEN FINGER................................................................................................................................................ 7.75
Deep fried hand breaded chicken tenders served with homemade BBQ sauce & honey mustard.  
HONEY GARLIC WINGS............................................................................................................................................................ 9.95
Wings char-grilled with honey garlic hot sauce.  
CLASSIC BUFFALO WINGS....................................................................................................................................................... 9.95
Tossed in Buffalo, X-hot, BBQ, Teriyaki, Bourbon or Honey Mustard.  
BT'S WINGS............................................................................................................................................................................... 9.95
Breaded & extra crispy served with buffalo sauce on the side.  
VEGETABLE PLATTER............................................................................................................................................................... 6.75
Sliced broccoli, cucumbers, carrots, tomatoes & celery with BT’S house ranch dressing.  
DELUXE NACHOS...................................................................................................................................................................... 8.50
Topped with homemade chili, blended cheese, lettuce, tomatoes, onions & jalapenos.  
   

SOUPS & SALADS

Dressings:
Ranch (house special), Oil & Vinegar, *Italian, Parmesan Peppercorn, Blue Cheese, 1000 Island, Catalina,*Honey Mustard, Balsamic Vinaigrette, *Raspberry Vinaigrette (*Fat Free)
   
BT'S AWARD WINNING CHILI...............................................................................................................................................cup 2.95
bowl
4.95
SOUP OF THE DAY...............................................................................................................................................................cup 2.95
bowl
4.95
TOSSED SALAD......................................................................................................................................................................... 5.50
CAESAR SALAD......................................................................................................................................................................... 5.50
DELUXE TOSSED SALAD........................................................................................................................................................... 5.95
SOUP AND DELUXE SALAD....................................................................................................................................................... 8.50
BOURBON STEAK SALAD.......................................................................................................................................................... 10.95
Bourbon glazed steak tips served on a bed of greens with tomatoes, cucumbers, green onions, bacon & shredded cheese.  
BLACK AND BLEU CAESAR...................................................................................................................................................... 10.95
Blackened steak tips & bleu cheese crumbles on a large Caesar Salad.  
CHEF SALAD............................................................................................................................................................................. 9.95
A chef salad with all the extras - tomatoes, cucumbers, turkey, ham, onions, mozzarella cheese, hard boiled eggs, croutons & bacon bits.  
GRILLED CHICKEN CHEF SALAD.............................................................................................................................................. 8.95
Grilled chicken breast with sliced almonds on a bed of greens with croutons, tomatoes, cucumbers & green onions.  

BURGERS & GRILLED CHICKEN

All BT’S burgers and grilled chicken sandwiches are served with your choice of one side order, lettuce, tomato & a dill pickle spear.
   
*BT’S BURGER........................................................................................................................................................................... 8.25
*CHEESE BURGER.................................................................................................................................................................... 8.75
*CAJUN BAYOU BURGER......................................................................................................................................................... 8.50
*MUSHROOM SWISS BURGER................................................................................................................................................ 8.95
PATTY MELT ON GRILLED RYE................................................................................................................................................ 8.50
*BACON CHEESE BURGER....................................................................................................................................................... 8.95
*PEPPERONI PIZZA BURGER.................................................................................................................................................... 8.75
BACON & SWISS CHICKEN....................................................................................................................................................... 7.75
CHICKEN BACON RANCH......................................................................................................................................................... 7.95
   
* BT’S fully cooks burgers or can prepare your burger medium or medium-well upon request. Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne illness.  
   
SIDE ORDERS............................................................................................................................................................................ 2.25
SIDE CAESAR OR HOUSE SALAD, MASHED POTATOES, BAKED POTATO, SLAW, POTATO SALAD, FRUIT, STEAMED VEGGIES, WILD RICE, MAC & CHEESE, BREW FRIES OR WAFTOS  

SANDWICHES

SERVED WITH YOUR CHOICE OF ONE SIDE.
CAJUN CHICKEN WRAP............................................................................................................................................................. 7.75
Sautéed chicken seasoned with Cajun spices peppercorn dressing, lettuce, tomato & shredded cheese.  
BUFFALO CHICKEN WRAP........................................................................................................................................................ 7.75
Fried chicken tenders tossed in buffalo sauce, lettuce, tomato, & shredded cheese.  
VEGGIE WRAP........................................................................................................................................................................... 6.75
Tomatoes, cucumbers, onions, peppers, lettuce, shredded cheese & cucumber sauce wrapped in a flour tortilla.  
MUSE HALL CLUB SANDWICH.................................................................................................................................................. 8.25

The tallest sandwich in town. Three slices of white toasted bread layered with turkey, ham, Swiss, cheddar, bacon,

lettuce, tomato & mayo.

 
CHEESEBURGER CLUB............................................................................................................................................................. 9.25
Two cheeseburgers layered on Texas toast with bacon, lettuce, tomato & special sauce, quartered.  
PHILLY CHEESE STEAK............................................................................................................................................................  
Philly cheese steak smothered with pepper’s, onions, mushrooms & mozzarella cheese. Served on a hoagie. 8.75
CHICKEN PHILLY........................................................................................................................................................................ 8.75
Chicken sautéed with peppers & onions topped with blended cheese. Served on a hoagie.  
GODFATHER ITALIAN SUB........................................................................................................................................................ 9.25
Pastrami, ham, turkey, melted provolone,
pepperoni, lettuce, tomato & banana peppers piled on a hoagie topped with mayonnaise & Italian dressing.
 
CHICKEN SALAD WRAP............................................................................................................................................................. 7.75
Our homemade chicken salad, lettuce & tomato  
TUNA SALAD MELT................................................................................................................................................................... 7.75
Our homemade tuna salad with cheddar, Swiss cheese & tomato on grilled Rye bread.  
CRAB CAKE KAISER.................................................................................................................................................................. 9.25
Grilled crab cake on Kaiser with lettuce, tomato & a side of tartar sauce.  
MARGARET’S BOTTOM BBQ..................................................................................................................................................... 7.50
Pulled pork barbeque piled high on a Kaiser roll. Served with homemade slaw.  
GRILLED CHEESE & BACON..................................................................................................................................................... 6.75
Melted cheddar cheese, bacon & tomato on grilled wheat bread.  
REUBEN...................................................................................................................................................................................... 8.75
Pastrami, sauerkraut, Thousand Island dressing & Swiss cheese on grilled rye bread.  
IFC GREEK GYRO...................................................................................................................................................................... 7.75
Spicy Greek gyro meat folded in a pita with
lettuce, tomato & cucumber sauce.
 
TURKEY BACON MELT.............................................................................................................................................................. 8.25
Turkey, provolone & bacon piled on grilled Italian bread with lettuce & tomato.  
ROAST BEEF MUSHROOM MELT.............................................................................................................................................. 8.50
Fresh sliced roast beef piled on a Kaiser roll with grilled mushrooms, & melted cheddar cheese.  
CUBAN PORK SANDWICH.......................................................................................................................................................... 8.75
Pulled pork and ham on a hoagie with spicy mustard, pickles and Swiss cheese.  
   

ENTREES

SERVED WITH YOUR CHOICE OF TWO SIDES.
   
DALTON HALL........................................................................................................................................................8 oz. Sirloin 11.95
THE BILLIONAIRE................................................................................................................................................11 oz. Sirloin 14.50
   
SHRIMP SCAMPI........................................................................................................................................................................ 12.95
Served with your choice of a side Caesar or house salad and bread.  
FRIED OYSTER PLATTER.......................................................................................................................................................... 12.95
Deep fried breaded oysters served with cocktail sauce.  
CRAB CAKES.............................................................................................................................................................................. 14.95
Two meaty crab cakes pan seared to golden brown.  
BBQ PORK PLATTER................................................................................................................................................................. 10.00
Pulled pork smothered in BT’S BBQ sauce.  
CHICKEN TENDER PLATTER..................................................................................................................................................... 10.00
Hand-breaded chicken tenders fried to a golden brown. Served with a side of BT’S BBQ sauce.  
GRILLED CHICKEN BREAST...................................................................................................................................................... 11.50
Two charbroiled chicken breasts seasoned in your choice of BBQ, Teriyaki, Bourbon or Cajun.  
TERIYAKI CHICKEN STIR-FRY.................................................................................................................................................. 12.00
Boneless chicken breast sautéed with fresh vegetables, pineapple & our homemade teriyaki sauce over rice. Served with a salad or fresh fruit.  
GOUDA CHICKEN...................................................................................................................................................................... 10.95
Boneless chicken breast stuffed with gouda cheese, wrapped in bacon and grilled to perfection. Served over a bed of rice with your choice of two sides.  
MAHI TACOS.............................................................................................................................................................................. 9.95
Two flour tortillas stuffed with Mahi steak grilled to perfection, topped with lettuce, shredded pepper jack cheese and our homemade salsa. Served with one side.  
   
Groups of 6 or more are subject to 15% gratuity.
 

DESSERTS

CARROT CAKEOUR SIGNATURE DESSERT!....................................................................................................................... 4.50
Made with fresh pineapple, walnuts & coconuts. Glazed with buttermilk caramel then topped with traditional cream cheese icing.  
NY CHEESECAKE...................................................................................................................................................................... 4.50
Made with real Philadelphia cream cheese on a graham cracker crust.  
CHOCOLATE VOLCANO............................................................................................................................................................ 5.95
Moist chocolate cake exploding with hot fudge, cooled with a scoop of vanilla ice cream.  
BROWNIE DELIGHT................................................................................................................................................................... 5.95
Two rich chocolate brownies with walnuts, topped with vanilla ice cream, chocolate syrup & whipped cream.  


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