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APPETIZERS & MUNCHIES

WAFTOS...........................................................................................................................................................................basket 4.95
PUB FRIES.......................................................................................................................................................................basket 4.95
MOZZARELLA CHEESE STICKS................................................................................................................................................. 7.50
CHEESE FRIES........................................................................................................................................................................... 8.75
Beer battered Pub fries topped with cheese & bacon.  
POTATO SHELLS (5)................................................................................................................................................................... 6.50
Covered with cheddar cheese & bacon.  
CHICKEN QUESADILLA.............................................................................................................................................................. 8.50
Chicken, cheese, peppers, onions & tomatoes packed between two flour tortillas. Served with salsa & sour cream.  
PORKY POTATO......................................................................................................................................................................... 7.95
Deep fried potato loaded with pulled pork BBQ topped with mashed potato.  
FRIED OYSTERS........................................................................................................................................................................ 7.95
Ten ounces of breaded oysters served with cocktail sauce.  
SPINACH ARTICHOKE DIP......................................................................................................................................................... 7.50
Served with pita wedges & tortilla chips.  
BUFFALO CHICKEN DIP............................................................................................................................................................. 7.50
Served with tortilla chips and celery.  
HOMEMADE CHICKEN FINGER................................................................................................................................................ 7.75
Deep fried hand breaded chicken tenders served with homemade BBQ sauce & honey mustard.  
HONEY GARLIC WINGS............................................................................................................................................................ 9.95
Wings char-grilled with honey garlic hot sauce.  
CLASSIC BUFFALO WINGS....................................................................................................................................................... 9.95
Tossed in Buffalo, X-hot, BBQ, Teriyaki, Bourbon or Honey Mustard.  
BT'S WINGS............................................................................................................................................................................... 9.95
Breaded & extra crispy served with buffalo sauce on the side.  
VEGETABLE PLATTER............................................................................................................................................................... 6.75
Sliced broccoli, cucumbers, carrots, tomatoes & celery with BT’S house ranch dressing.  
DELUXE NACHOS...................................................................................................................................................................... 8.50
Topped with homemade chili, blended cheese, lettuce, tomatoes, onions & jalapenos.  
   

SOUPS & SALADS

Dressings:
Ranch (house special), Oil & Vinegar, *Italian, Parmesan Peppercorn, Blue Cheese, 1000 Island, Catalina,*Honey Mustard, Balsamic Vinaigrette, *Raspberry Vinaigrette (*Fat Free)
   
BT'S AWARD WINNING CHILI...............................................................................................................................................cup 2.95
bowl
4.95
SOUP OF THE DAY...............................................................................................................................................................cup 2.95
bowl
4.95
TOSSED SALAD......................................................................................................................................................................... 5.50
CAESAR SALAD......................................................................................................................................................................... 5.50
DELUXE TOSSED SALAD........................................................................................................................................................... 5.95
SOUP AND DELUXE SALAD....................................................................................................................................................... 8.50
BOURBON STEAK SALAD.......................................................................................................................................................... 10.95
Bourbon glazed steak tips served on a bed of greens with tomatoes, cucumbers, green onions, bacon & shredded cheese.  
BLACK AND BLEU CAESAR...................................................................................................................................................... 10.95
Blackened steak tips & bleu cheese crumbles on a large Caesar Salad.  
CHEF SALAD............................................................................................................................................................................. 9.95
A chef salad with all the extras - tomatoes, cucumbers, turkey, ham, onions, mozzarella cheese, hard boiled eggs, croutons & bacon bits.  
GRILLED CHICKEN CHEF SALAD.............................................................................................................................................. 8.95
Grilled chicken breast with sliced almonds on a bed of greens with croutons, tomatoes, cucumbers & green onions.  

BURGERS & GRILLED CHICKEN

All BT’S burgers and grilled chicken sandwiches are served with your choice of one side order, lettuce, tomato & a dill pickle spear.
   
*BT’S BURGER........................................................................................................................................................................... 8.25
*CHEESE BURGER.................................................................................................................................................................... 8.75
*CAJUN BAYOU BURGER......................................................................................................................................................... 8.50
*MUSHROOM SWISS BURGER................................................................................................................................................ 8.95
PATTY MELT ON GRILLED RYE................................................................................................................................................ 8.50
*BACON CHEESE BURGER....................................................................................................................................................... 8.95
*PEPPERONI PIZZA BURGER.................................................................................................................................................... 8.75
BACON & SWISS CHICKEN....................................................................................................................................................... 7.75
CHICKEN BACON RANCH......................................................................................................................................................... 7.95
   
* BT’S fully cooks burgers or can prepare your burger medium or medium-well upon request. Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne illness.  
   
SIDE ORDERS............................................................................................................................................................................ 2.25
SIDE CAESAR OR HOUSE SALAD, MASHED POTATOES, BAKED POTATO, SLAW, POTATO SALAD, FRUIT, STEAMED VEGGIES, WILD RICE, MAC & CHEESE, BREW FRIES OR WAFTOS  

SANDWICHES

SERVED WITH YOUR CHOICE OF ONE SIDE.
CAJUN CHICKEN WRAP............................................................................................................................................................. 7.75
Sautéed chicken seasoned with Cajun spices peppercorn dressing, lettuce, tomato & shredded cheese.  
BUFFALO CHICKEN WRAP........................................................................................................................................................ 7.75
Fried chicken tenders tossed in buffalo sauce, lettuce, tomato, & shredded cheese.  
VEGGIE WRAP........................................................................................................................................................................... 6.75
Tomatoes, cucumbers, onions, peppers, lettuce, shredded cheese & cucumber sauce wrapped in a flour tortilla.  
MUSE HALL CLUB SANDWICH.................................................................................................................................................. 8.25

The tallest sandwich in town. Three slices of white toasted bread layered with turkey, ham, Swiss, cheddar, bacon,

lettuce, tomato & mayo.

 
CHEESEBURGER CLUB............................................................................................................................................................. 9.25
Two cheeseburgers layered on Texas toast with bacon, lettuce, tomato & special sauce, quartered.  
PHILLY CHEESE STEAK............................................................................................................................................................  
Philly cheese steak smothered with pepper’s, onions, mushrooms & mozzarella cheese. Served on a hoagie. 8.75
CHICKEN PHILLY........................................................................................................................................................................ 8.75
Chicken sautéed with peppers & onions topped with blended cheese. Served on a hoagie.  
GODFATHER ITALIAN SUB........................................................................................................................................................ 9.25
Pastrami, ham, turkey, melted provolone,
pepperoni, lettuce, tomato & banana peppers piled on a hoagie topped with mayonnaise & Italian dressing.
 
CHICKEN SALAD WRAP............................................................................................................................................................. 7.75
Our homemade chicken salad, lettuce & tomato  
TUNA SALAD MELT................................................................................................................................................................... 7.75
Our homemade tuna salad with cheddar, Swiss cheese & tomato on grilled Rye bread.  
CRAB CAKE KAISER.................................................................................................................................................................. 9.25
Grilled crab cake on Kaiser with lettuce, tomato & a side of tartar sauce.  
MARGARET’S BOTTOM BBQ..................................................................................................................................................... 7.50
Pulled pork barbeque piled high on a Kaiser roll. Served with homemade slaw.  
GRILLED CHEESE & BACON..................................................................................................................................................... 6.75
Melted cheddar cheese, bacon & tomato on grilled wheat bread.  
REUBEN...................................................................................................................................................................................... 8.75
Pastrami, sauerkraut, Thousand Island dressing & Swiss cheese on grilled rye bread.  
IFC GREEK GYRO...................................................................................................................................................................... 7.75
Spicy Greek gyro meat folded in a pita with
lettuce, tomato & cucumber sauce.
 
TURKEY BACON MELT.............................................................................................................................................................. 8.25
Turkey, provolone & bacon piled on grilled Italian bread with lettuce & tomato.  
ROAST BEEF MUSHROOM MELT.............................................................................................................................................. 8.50
Fresh sliced roast beef piled on a Kaiser roll with grilled mushrooms, & melted cheddar cheese.  
CUBAN PORK SANDWICH.......................................................................................................................................................... 8.75
Pulled pork and ham on a hoagie with spicy mustard, pickles and Swiss cheese.  
   

ENTREES

SERVED WITH YOUR CHOICE OF TWO SIDES.
   
DALTON HALL........................................................................................................................................................8 oz. Sirloin 11.95
THE BILLIONAIRE................................................................................................................................................11 oz. Sirloin 14.50
   
SHRIMP SCAMPI........................................................................................................................................................................ 12.95
Served with your choice of a side Caesar or house salad and bread.  
FRIED OYSTER PLATTER.......................................................................................................................................................... 12.95
Deep fried breaded oysters served with cocktail sauce.  
CRAB CAKES.............................................................................................................................................................................. 14.95
Two meaty crab cakes pan seared to golden brown.  
BBQ PORK PLATTER................................................................................................................................................................. 10.00
Pulled pork smothered in BT’S BBQ sauce.  
CHICKEN TENDER PLATTER..................................................................................................................................................... 10.00
Hand-breaded chicken tenders fried to a golden brown. Served with a side of BT’S BBQ sauce.  
GRILLED CHICKEN BREAST...................................................................................................................................................... 11.50
Two charbroiled chicken breasts seasoned in your choice of BBQ, Teriyaki, Bourbon or Cajun.  
TERIYAKI CHICKEN STIR-FRY.................................................................................................................................................. 12.00
Boneless chicken breast sautéed with fresh vegetables, pineapple & our homemade teriyaki sauce over rice. Served with a salad or fresh fruit.  
GOUDA CHICKEN...................................................................................................................................................................... 10.95
Boneless chicken breast stuffed with gouda cheese, wrapped in bacon and grilled to perfection. Served over a bed of rice with your choice of two sides.  
MAHI TACOS.............................................................................................................................................................................. 9.95
Two flour tortillas stuffed with Mahi steak grilled to perfection, topped with lettuce, shredded pepper jack cheese and our homemade salsa. Served with one side.  
   
Groups of 6 or more are subject to 15% gratuity.
 

DESSERTS

CARROT CAKEOUR SIGNATURE DESSERT!....................................................................................................................... 4.50
Made with fresh pineapple, walnuts & coconuts. Glazed with buttermilk caramel then topped with traditional cream cheese icing.  
NY CHEESECAKE...................................................................................................................................................................... 4.50
Made with real Philadelphia cream cheese on a graham cracker crust.  
CHOCOLATE VOLCANO............................................................................................................................................................ 5.95
Moist chocolate cake exploding with hot fudge, cooled with a scoop of vanilla ice cream.  
BROWNIE DELIGHT................................................................................................................................................................... 5.95
Two rich chocolate brownies with walnuts, topped with vanilla ice cream, chocolate syrup & whipped cream.  

BT'S LIBATIONS

Please drink responsibly! If you plan to drink, BT’S hopes you will appoint one of your group as the designated driver.
   
HOUSE HIGHBALLS.................................................................................................................................................................. 2.95
Our 16 oz. version only........................................................................................................................................................... 4.95
   
PABST BLUE RIBBON BOTTLES............................................................................................................................................... 1.95
COORS BANQUET BOTTLES.................................................................................................................................................... 2.50
   
DRAFT BEER
 
BOTTLE BEER
             
  MUGS PINTS PITCHERS  
PREMIUM
DOMESTIC
Keystone Light 1.50 2.75 5.95  
4.25
3.25
ALL DAY & NIGHT … EVERYDAY
  Angry Orchard Budweiser
Coors Light 2.50 4.00 10.25   Corona Bud Light
Yuengling 2.50 4.00 10.25   Fat Tire Coors Light
Blue Moon 3.25 4.75 11.25   Guinness Stout Mich Ultra
Devil’s Backbone 3.25 4.75 11.25   Heineken Miller Lite
Beer of the Month 3.25 4.75 11.25   Kashmir IPA Rolling Rock
          Newcastle  
          Sierra Nevada  
          Stella Artois  


WINES
   
ALL WINES BY THE GLASS........................................................................................................................................................ 5.75
Chardonnay by the glass only  
   
STELLA DI NOTTE PINOT GRIGIO............................................................................................................................................. 24.00
Italy Crisp white wine with citric character, hints of pear and mild melon undertones.  
CLIFFORD BAY SAUVIGNON BLANC........................................................................................................................................ 24.00
New Zealand White wine filled with tropical fruit flavors. Well balanced with an Earthy finish.  
SUTTER HOME WHITE ZINFANDEL.......................................................................................................................................... 17.00
California A light fruity blush wine with a soft finish.  
KENWOOD PINOT NOIR........................................................................................................................................................... 27.00
Russian River, California. Refreshing light red wine with soft red berry flavors and a hint of cedar and vanilla at the finish.  
SANTA EMA MERLOT............................................................................................................................................................... 24.00
Chile. Soft red wine light grape and berry flavors and a velvety texture.  
KENWOOD CABERNET SAUVIGNON...*By the bottle only*.................................................................................................... 24.00
California. Full bodied with black cherry , currant and plum flavors oak cask with a crisp tannic finish.  
   
   
   


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