Our homemade tuna salad with tomato and melted cheddar in a pita pocket

Spicy Greek gyro meat stuffed in a pita with lettuce, tomato and cucumber sauce

Hazel Hollow

A pita packed with our homemade chicken salad, tomato & lettuce

Covington Club Rollup

Sliced roast beef, turkey, swiss cheese, lettuce, and tomato with ranch dressing rolled up in a flour tortilla.  Served with nacho chips and Sante Fe dip.

Sauteed chicken seasoned with Cajun spices wrapped in a flour tortilla with peppercorn dressing, lettuce, tomato and shredded cheese.

Tomatoes, cucumbers, onions, peppers, lettuce, onions, shredded cheese and cucumber sauce wrapped in a flour tortilla

Our version of the chicken cordon bleu. Grilled chicken with ham and swiss on a kaiser with lettuce tomato and a side of waftos.

A chicken breast grilled to perfection, smothered with bacon and cheddar cheese on wheat bread with lettuce & tomato.

A grilled chicken breast topped with ranch dressing, bacon & cheddar cheese on wheat bread with lettuce & tomato.

Crispy golden brown outside, juicy and tender inside.  A deep fried chicken breast served on a kaiser roll with lettuce, tomato, and a side order of waftos.

A classic chicken parmesan sandwich made with a deep friend chicken breast, covered with marinara sauce, parmesan & provolone cheeses. Served on a Kaiser with lettuce & tomato.

Breaded chicken breast fried to a golden brown, rolled in hot sauce, topped with melted cheddar cheese. Served on a kaiser with lettuce, tomato and a side of waftos.

Our own recipe for hand-pulled, slow-roasted pork marinated in Texas-style BBQ sauce, piled high on an onion roll and served with homemade slaw and waftos.

One of BTs homemade Crab cakes on an onion roll with lettuce and tomato. Served with a side of waftos and slaw.

The Terror Dome

Turkey, provolone and bacon piled on grilled Italian bread with lettuce and tomato, Served with a side of waftos and a pickle spear.

Bobcat

Grilled cheddar cheese, bacon & tomato on wheat bread with a side of waftos and a pickle spear.

Turkey, bacon and swiss cheese on a lightly grilled croissant with crispy lettuce and ripe tomato slices. Served with a side of waftos and a pickle spear.

The classic reuben, pastrami, sauerkraut, swiss cheese, and Thousand Island dressing. Grilled on rye and served with a side of potato salad and a pickle spear.

The tallest sandwich in town! Three slices of toasted white bread layered with turkey, ham, bacon, lettuce, tomato and mayo. Served with a side of potato salad and a pickle spear.

Not one, but two cheese burgers layered on Texas toast with bacon, lettuce, tomato and special sauce, quartered. Served with a side of waftos and a pickle spear.

Classic Italian Sub! Pastrami, ham, turkey and melted provolone with lettuce, tomato and banana peppers on a hoagie with mayo and Italian dressing to top it off! Served with a side of pasta salad and a pickle spear.

Turkey, Roast beef, lettuce and tomato covered with melted cheddar cheese, mayo and heated on a hoagie roll. Served with a side of waftos and a pickle spear.

Royal Tartan

Our traditional French Dip made with tender roast beef, sauteed onions and melted provolone cheese on a hoagie. Served with au jus dipping sauce, a side of waftos and a pickle spear.

Washington Street

Truly a great Hero! Philly style cheese steak smothered with peppers, onions, mushrooms and mozzarella cheese. Served with a side of waftos and a pickle spear.

Tender strips of chicken sauteed with peppers and onions then topped with a blend of monterey jack and cheddar cheese. Served on a hoagie with a side of waftos and a pickle spear.

*comes with Caesar or house salad with choice of dressing on the side

BT's homemade lasagna made with four cheeses, spinach and meaty sauce.  Served bread.

Served by our chefs Wednesday through Saturday with bread. Ask your server for the delightful description!

Jumbo scallops, crabmeat and succulent shrimp saut'eed with fresh broccoli and mushrooms on our homemade fettucini alfredo.  Served with bread.

Sliced blackened chicken breast and portabella mushrooms sauteed in Sherry wine over a bed of fetucini noodles covered with a homemade marinara sauce. Served with bread.